GB 2746-1999
AbolishedYoghurt
酸牛乳
Application Summary AI generated
GB 2746-1999 specifies the technical requirements, test methods, inspection rules, and labeling for yoghurt products in China. It applies to all commercially produced yoghurt, including set, stirred, and flavored varieties, ensuring safety and quality for domestic consumption and regulatory compliance. This standard is used by dairy manufacturers, food safety authorities, and quality inspection agencies to verify product composition, microbiological limits, and shelf-life criteria.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.